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Farm to Fork February

Saturday, February 11, 2012 from 10:30 AM to 12:00 PM (PT)

San Juan Capistrano, CA

Farm to Fork February

Ticket Information

Ticket Type Sales End Price Fee Quantity
Member Ended $15.00 $0.00
Non member Ended $20.00 $0.00
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Event Details

Beginning with an exploration of The Ecology Center’s veggie garden and ending with the preparation of small-plate meals alongside professional local chefs, this children’s program emphasizes the journey real food takes from “Farm to Fork”. Parents may choose to stay through the duration of class or drop students off. Recommended for children ages 6 to 12.

In this month's Farm to Fork, pastry chef Elyssa Fournier, of Andrei's Conscious Cuisine, will be teaching the kids how to make scones and fresh jam. Space is limited, please sign up in advance.

$15 members, $20 non-members.

When & Where



The Ecology Center
32701 Alipaz St.
San Juan Capistrano, CA 92675

Saturday, February 11, 2012 from 10:30 AM to 12:00 PM (PT)


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Hosted By

The Ecology Center



The Ecology Center seeks to bring all members of the community together in a solutions-based educational setting to create a healthy and abundant future for all of Orange County. The Center highlights empowering and cutting-edge environmental perspectives that can be applied to our day-to-day lives, making it possible for us to coexist with a thriving environment.